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Description
I HATE HATE HATE having to rush while making delicate pastries or cakes. But, lo and behold.
Chocolate chiffon cake with Swiss meringue buttercream and truffle ganache filling. Decorated with chocolate, etc etc.
Baking and pastry unit of culinary school
Chocolate chiffon cake with Swiss meringue buttercream and truffle ganache filling. Decorated with chocolate, etc etc.
Baking and pastry unit of culinary school
Image size
640x480px 85.24 KB
Comments7
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I can't wait til I finally find/go to a culinary school and get to do fun stuff like this... It looks delicious